This delectable chicken and vegetable soup formula has been made by Teena Mammino and is the ideal dish to appreciate in the forthcoming cooler climate.
Elements for chicken and vegetable soup:
1 cooked chicken, diced (bones removed
2 onions, diced
3 carrots, diced
3 zucchini, diced
1 can corn, kernels (drained)
1 cup peas
3 potatoes, peeled and diced
2 liters water
salt, pepper and herbs to taste
1 packet cream of chicken soup
1 packet thick vegetable soup
1 litre water (extra)
Strategy :
Spot the entirety of the fixings ina huge pot with sufficient water to liberally cover the substance.
Bubble until the vegetables are delicate.
Blend cream of chicken soup in with 500ml water and thick vegetable soup with 500ml water and add to soup base, blend for roughly 10 minutes until thick.
Present with a little segment of macaroni to make a stout, good supper.
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